Now
Latest update – 2024-11-28
Work
I’m busy curating a research conference for Clearleft called Research by the Sea scheduled for Feb 27-28th 2025. I’m also looking out for new opportunities for 2025.
Pleasure
I’m still swimming regularly at Pells Pool. The water temperature is fluctuating between 7.5° and 9°, I wear more clothing in the water than I do out. My fermentation repertoire has grown. I’m currently nurturing 4 cultures; sourdough, ginger bug, kimchi and kombucha.
Most recent content
- I wrote Research by the Sea: Why Tamsin?
- I made Sumo bingo cards 2024
- Thought collected Explore Explain Live!
- Link collected The 100 Mile Wildlife Corridor by
Culture
- I’m reading Butter by Asako Yuzuki and 0 other books.
- I’m watching The Armando Iannucci Shows and 3 other shows.
- I’m listening to New Games by Goat (jp) 🔁 On repeat (5/5)
- I read The Memory Police by Yōko Ogawa (4/5).
- I watched The Franchise (5/5)
Was
An archive of my previous updates.
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2024-05-03
Work: I’m taking a bit of time out at the moment to reflect on the past 7 years at Clearleft and think about what I might want to do next. I’m really curious about the sustainable and regenerative space and making some small steps toward it.
Pleasure: I’ve been admiring the ephemeral beauty of Sakura in and around Lewes. Our trip to Japan last year has bought new meaning to this time of year and it has become a memory portal to the beautiful country I so wish to return to. I’ve also started swimming again at Pells Pool, the ~14° water temperature has been a welcome shock to the system.