Now: 2024-11-28

I’m busy curating a research conference for Clearleft called Research by the Sea scheduled for Feb 27-28th 2025. I’m also looking out for new opportunities for 2025.

I’m still swimming regularly at Pells Pool. The water temperature is fluctuating between 7.5° and 9°, I wear more clothing in the water than I do out. My fermentation repertoire has grown. I’m currently nurturing 4 cultures; sourdough, ginger bug, kimchi and kombucha.