Chronologically

1. Voted “The power of Christ compels you!”

   Voted. Now nervously awaiting the results.

   

2. HyperNormalisation

   🍿🍿🍿🍿🍿 Five bags of popcorn and .

3. All Watched Over by Machines of Loving Grace

   🍿🍿🍿🍿🍿 Five bags of popcorn and .

4. What people say and do: a visual metaphor

   Oh hi, don’t mind me, I’m just going to park this big red bus here as a visual metaphor to remind us that, when usability testing, to **focus on what people do** *rather than what they say*.

   

5. Jason Hickel: It's either degrowth for the rich or climate disaster

   This podcast with Jason Hickel really helped to build an understanding of degrowth and how it differs from austerity and green growth. Lots of other nuggets of information about social indicators and GDP and how equality is a core principle of degrowth. Inspiring stuff!

6. River

   🍿🍿🍿🍿🍺 Four bags of popcorn and some a bottle of beer as you never know when one might come in handy.

7. Good Omens – S02

   🍿🍿🍿😇😈 Three bags of popcorn, a devil and an angle to make sure you’re safe on either side of the apocalypse.

8. The Days

   🍿🍿🍿🍿🍿☢️ Five bags of popcorn and radioactive sign to tell people about the danger of nuclear power.

9. LinkedIn’s ‘Christopher Nolan’ timeline

   I’ve come to the conclusion that LinkedIn hired Christopher Nolan to design their timeline feed because it makes absolutely no sense whatsoever.

10. Fermentation as Metaphor – An Interview with Sandor Katz

    Fascinating conversation about the fermentation process, its role in history and our current lifestyle, and as a metaphor for our investment in the future of the planet.

    Fermentation is ultimately a very hopeful practice because it does not yield immediate gratification. There’s always delayed gratification in fermentation, and so in a quite literal way it’s an investment in the future. If you are despondent and despairing and don’t know if there’s a future, why would you invest your energy into fermenting? It is quite literally an investment in something that you’re going to be able to enjoy in the future, so there is an intrinsic hopefulness to any practice of fermentation.

    […] like any aspect of food production, requires us to cultivate a connection to the natural world and in the case of fermentation specifically to invisible forces in the natural world.

    […] so many people who are fermenting now in the West don’t have those same traditions in the same way because they’re transient. They’ve moved from those places, or the generations that held those no longer practiced them in the last generation or two and they became disconnected. It seems like there’s a reclaiming of ancestral roots that is also part of this fervor in fermentation. But it also seems like those ancestral roots that they’re trying to reconnect to are not going to take shape in the same way. They’re not going to appear like they did for their grandparents or their great-grandparents or back in the old country where they might have come from. It’s going to take on new shapes and forms but it’s still about this desire to find roots and go deeper.